Easy No Bake Peanut Butter Bars

easy no bake peanut butter bars

Hi darlings! I’ve dedicated this post today to my little sister who’s crazy about peanut butter! Then again, who isn’t, am I right? So today I whipped up these super easy no bake peanut butter bars, for her, and us of course, to devour.

I know she’s going to LOVE these peanut butter slices because they’re

Heavenly rich with peanut butter

Vegan friendly, she eats a plant based diet

A perfect, healthy little snack

Refined sugar free

Super quick and easy to make

And perfect with a cup of coffee, she loves her coffee

So, let’s whip us up these super easy no bake peanut butter bars 🙂

What you’ll need

Makes 8 no bake chocolate peanut butter bars

For The Base

100 gr Medjool dates – pits removed – 4 large dates

10 gr Pecans – 1 tablespoon

50 gr Coconut flakes – 2/3 cup

50 gr Almonds – 1/3 cup

For The No Bake Peanut Butter Fudge

200 gr of Smooth peanut butter – 12.5 tablespoons

60 gr Coconut oil – 4 tablespoons

30 gr of honey (if vegan other natural sweetener – pure date syrup, maple syrup) – 1.5 tabelspoons

Decorate with a 1/4 cup of melted good quality dark chocolate



Let’s Make Us Some Super Easy No Bake Peanut Butter Bars

Put on your timers’ darlings, because these heavenly rich peanut butter slices will be ready in a jiffy 🙂

First, place the pecans, coconut flakes and almonds into a food processor and blend until fine, then transfer to a bowl. Next, add the dates, pits removed, to the food processor and pulse until a smooth, paste like mixture forms.  Add to your blended nuts and give it a good mix with your hands.

Line an 8 x 4 x 1/2-inch loaf pan (20 x 10 x 6 cm) with baking paper, and firmly press the base mixture down into your pan, until it looks even, then set aside while we make the filling.

For the filling, heat up a pot with about 1 inch (3 cm) of water on low heat.

In a heat proof, glass bowl, add the peanut butter, coconut oil and sweetener, and place on top of your pot, so that the water won’t touch the bowl. The steam from the boiling water is just enough to gently melt our mixture.

Mix all the ingredients together until well combined.

Almost finished.

Pour your heavenly rich peanut butter filling on top of your chilled base, gently tap the pan a few times on your counter top, to get rid of any unwanted air bubbles, and chill in the freezer for a few hours to set.

easy no bake peanut butter bars

Once chilled, cut into slices, drizzle with some melted dark chocolate and dig in! 🙂

Store in the freezer, and when needed, take out and thaw for 5 to 10 minutes before serving.

Want more insanely delicious recipes like this one?

easy no bake peanut butter bars


So, there you have it, let me know how yours turned out, I’d love to hear 🙂

Plus, want to be the first to know when I post a new scrumptious recipe? Go ahead and give my Facebook page a Like.

Until next time,

Have A Bright Day xx


7 Comment

  1. Netanela says: Reply

    Haha you know me well! They look absolutely delicious.
    I can’t wait to make them 🙂

    1. elinork says: Reply

      Yes I do! 🙂 Enjoy sis xx

  2. I’m going to make these for my little boy’s lunch box. He loves peanut butter and these look fabulous! Pinned, stumbled and flipped.

    1. elinork says: Reply

      Yay! I’m glad you like them 🙂 Enjoy xx

  3. Oh I could eat 3-4 slices now!! I love the recipe. Medjool dates are my favourite and I have used them to make nut rolls but the peanut butter topping sounds heavenly.

    1. elinork says: Reply

      Haha, I know what you mean! 🙂 I love a good nut roll too. Enjoy xx

  4. Mmm I think I need to whip up a batch of these!

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