Whatever you’re doing right now, stop! You need to hear this! These chocolate bliss balls are for adults only! When your kids are tucked in bed, and you’re sipping a glass of wine with your loved one, at the end of the day, I want you to remember these flavorful, chocolate drizzled chocolate bliss balls! 🙂
Great, now that I have your attention, that’s exactly what we’ll be making today. Super easy, quick to make, coffee infused chocolate bliss balls, with lightly roasted almond flakes!
I had to make these scrumptious delights a few times, because everyone gobbled them down before I had the chance to photograph them! They’re refined sugar free, oil free, vegan, and will satisfy all your chocolate cravings, the healthier way! 🙂
But be warned, because these bliss balls are addictive. So, let’s brighten up our snack time, and whip up a batch! Who’s with me?
What you’ll need
Makes 12 chocolate bliss balls
8 Medjool Dates, pits removed
4 Teaspoons of Unsweetened Cocoa Powder
1 Cup of Almond Flakes
2 Teaspoons of Almond Butter
Splash of Vanilla Essence
1 Teaspoon of Instant Coffee
2 Teaspoons of Hot Water
1/8 Cup of Chopped Dark Chocolate
No Bake Chocolate Bliss Balls
Heat a saucepan, on low heat, then add the almond flakes. Keep an eye out, tossing the pan every few seconds, until they’re lightly golden brown, then transfer to a small bowl, and set aside.
Place the medjool dates, pits removed, into a food processor, and blend to a paste. Next, add half of the almond flakes, together with the cocoa powder, vanilla, almond butter, and blend, until combined.
In a small bowl, melt the instant coffee, with the hot water, mix, then add to the food processor. Give it a few pulses, until combined, then take your mixture out of the food processor, and roll into 12 chocolate bliss balls.
Finely chop the remainder of the almond flakes, and place into a small bowl. Next, pop the chocolate balls into the almond bowl, and roll, until all your chocolate bliss balls are covered. Finally, pop them into the freezer for 5 minutes, while we melt our chocolate.
For The Chocolate Drizzle
Gently melt the chocolate, on a bain marie. To do this, simply heat a small pot with an inch (2.5 cm) of water, bring to a boil, then take it off the heat. Next, place a heat proof, glass bowl, on top of the pot.
Place the chocolate into the bowl, to gently melt, occasionally stirring. When your chocolate has melted, transfer it into a piping bag, and drizzle on top of your desired chocolate bliss balls, and dig in!
Store in the fridge for 5 days, in an airtight container.
Sharing is caring!
While you’re here, if you like chocolate and coffee, then you’re going to love my super easy, Vegan Double Chocolate Chip Cookies! 🙂
Until next time,
Have A Bright Day xx