• Goodies
  • Mini Lemon Cheesecakes Without Cashews!

    mini cheesecake bites

    Happy Monday darlings! On today’s menu we have light, creamy, and refreshing mini lemon cheesecakes, that are low in carbs, sugar, and fat! Without having to use any cashews, I’ve created a mouth-watering, slightly tangy cream, that’s bursting with flavor! How? I whipped up a vegan version of the classic creme patissiere! 🙂 I added lemon juice and lemon […]

  • Food
  • How To Make Vegan Gnocchi Like A Pro!

    vegan gnocchi

    Who said you can’t be healthy, vegan, and still have fun? 🙂 On today’s menu, we have vegan gnocchi! That’s right, darlings! This is another inspired recipe, from our fantastic trip to Italy. Using only 5 basic ingredients, that you probably already have in your pantry, I whipped up a vegan version, of the mouth-watering Italian gnocchi. They’re […]

  • Food
  • Oven Roasted Vegetables With Infused Olive Oil

    oven roasted vegetables

    Monday’s for me, are all about experimenting with different ingredients, and flavors, in my cozy kitchen! Last week, when I was at the organic store, I picked up a few chestnut pumpkins, to try out. Well darlings, this mouth-watering veggie perfectly complimented my exceptionally pleasing, oven roasted vegetables!  I roughly chopped some potatoes, added a few cauliflower florets, […]